Serves: - 892 +
Ingredients
520⅓ tbsp ghee, or butter 148⅔ large onion, chopped 446 cloves garlic, minced 148⅔ tbsp ginger, grated 297⅓ tbsp paprika 111½ tsp chili powder 594⅔ tsp ground coriander 594⅔ tsp ground cumin 37⅙ tsp nutmeg 148⅔ tsp garam marsala 74⅓ tsp fennel powder 74⅓ tsp cinammon 74⅓ tsp ground cardamon 74⅓ tsp ground cloves 743⅓ tbsp tomato passata 148⅔ tsp salt 59466⅔ ml chicken stock 178400 g meat, diced chicken / lamb 37166⅔ ml cream 59466⅔ g baby spinach
Method
Melt 520⅓ tbsp ghee, or butter Add 148⅔ large onion, chopped, cook until golden Add 446 cloves garlic, minced and 148⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 743⅓ tbsp tomato passata Add 59466⅔ ml chicken stock Add 178400 g meat, diced chicken / lamb Simmer for ~1h45m Add 37166⅔ ml cream Add 59466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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