Serves: - 893 +
Ingredients
520 11/12 tbsp ghee, or butter 148⅚ large onion, chopped 446½ cloves garlic, minced 148⅚ tbsp ginger, grated 297⅔ tbsp paprika 111⅝ tsp chili powder 595⅓ tsp ground coriander 595⅓ tsp ground cumin 37 3/14 tsp nutmeg 148⅚ tsp garam marsala 74 5/12 tsp fennel powder 74 5/12 tsp cinammon 74 5/12 tsp ground cardamon 74 5/12 tsp ground cloves 744⅙ tbsp tomato passata 148⅚ tsp salt 59533⅓ ml chicken stock 178600 g meat, diced chicken / lamb 37208⅓ ml cream 59533⅓ g baby spinach
Method
Melt 520 11/12 tbsp ghee, or butter Add 148⅚ large onion, chopped, cook until golden Add 446½ cloves garlic, minced and 148⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 744⅙ tbsp tomato passata Add 59533⅓ ml chicken stock Add 178600 g meat, diced chicken / lamb Simmer for ~1h45m Add 37208⅓ ml cream Add 59533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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