Serves: - 894 +
Ingredients
521½ tbsp ghee, or butter 149 large onion, chopped 447 cloves garlic, minced 149 tbsp ginger, grated 298 tbsp paprika 111¾ tsp chili powder 596 tsp ground coriander 596 tsp ground cumin 37¼ tsp nutmeg 149 tsp garam marsala 74½ tsp fennel powder 74½ tsp cinammon 74½ tsp ground cardamon 74½ tsp ground cloves 745 tbsp tomato passata 149 tsp salt 59600 ml chicken stock 178800 g meat, diced chicken / lamb 37250 ml cream 59600 g baby spinach
Method
Melt 521½ tbsp ghee, or butter Add 149 large onion, chopped, cook until golden Add 447 cloves garlic, minced and 149 tbsp ginger, grated, cook 1 min Stir in spices Add 745 tbsp tomato passata Add 59600 ml chicken stock Add 178800 g meat, diced chicken / lamb Simmer for ~1h45m Add 37250 ml cream Add 59600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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