Serves: - 895 +
Ingredients
522 1/12 tbsp ghee, or butter 149⅙ large onion, chopped 447½ cloves garlic, minced 149⅙ tbsp ginger, grated 298⅓ tbsp paprika 111⅞ tsp chili powder 596⅔ tsp ground coriander 596⅔ tsp ground cumin 37 2/7 tsp nutmeg 149⅙ tsp garam marsala 74 7/12 tsp fennel powder 74 7/12 tsp cinammon 74 7/12 tsp ground cardamon 74 7/12 tsp ground cloves 745⅚ tbsp tomato passata 149⅙ tsp salt 59666⅔ ml chicken stock 179000 g meat, diced chicken / lamb 37291⅔ ml cream 59666⅔ g baby spinach
Method
Melt 522 1/12 tbsp ghee, or butter Add 149⅙ large onion, chopped, cook until golden Add 447½ cloves garlic, minced and 149⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 745⅚ tbsp tomato passata Add 59666⅔ ml chicken stock Add 179000 g meat, diced chicken / lamb Simmer for ~1h45m Add 37291⅔ ml cream Add 59666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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