Serves: - 896 +
Ingredients
522⅔ tbsp ghee, or butter 149⅓ large onion, chopped 448 cloves garlic, minced 149⅓ tbsp ginger, grated 298⅔ tbsp paprika 112 tsp chili powder 597⅓ tsp ground coriander 597⅓ tsp ground cumin 37⅓ tsp nutmeg 149⅓ tsp garam marsala 74⅔ tsp fennel powder 74⅔ tsp cinammon 74⅔ tsp ground cardamon 74⅔ tsp ground cloves 746⅔ tbsp tomato passata 149⅓ tsp salt 59733⅓ ml chicken stock 179200 g meat, diced chicken / lamb 37333⅓ ml cream 59733⅓ g baby spinach
Method
Melt 522⅔ tbsp ghee, or butter Add 149⅓ large onion, chopped, cook until golden Add 448 cloves garlic, minced and 149⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 746⅔ tbsp tomato passata Add 59733⅓ ml chicken stock Add 179200 g meat, diced chicken / lamb Simmer for ~1h45m Add 37333⅓ ml cream Add 59733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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