Serves: - 897 +
Ingredients
523¼ tbsp ghee, or butter 149½ large onion, chopped 448½ cloves garlic, minced 149½ tbsp ginger, grated 299 tbsp paprika 112⅛ tsp chili powder 598 tsp ground coriander 598 tsp ground cumin 37⅜ tsp nutmeg 149½ tsp garam marsala 74¾ tsp fennel powder 74¾ tsp cinammon 74¾ tsp ground cardamon 74¾ tsp ground cloves 747½ tbsp tomato passata 149½ tsp salt 59800 ml chicken stock 179400 g meat, diced chicken / lamb 37375 ml cream 59800 g baby spinach
Method
Melt 523¼ tbsp ghee, or butter Add 149½ large onion, chopped, cook until golden Add 448½ cloves garlic, minced and 149½ tbsp ginger, grated, cook 1 min Stir in spices Add 747½ tbsp tomato passata Add 59800 ml chicken stock Add 179400 g meat, diced chicken / lamb Simmer for ~1h45m Add 37375 ml cream Add 59800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: