Serves: - 898 +
Ingredients
523⅚ tbsp ghee, or butter 149⅔ large onion, chopped 449 cloves garlic, minced 149⅔ tbsp ginger, grated 299⅓ tbsp paprika 112¼ tsp chili powder 598⅔ tsp ground coriander 598⅔ tsp ground cumin 37 5/12 tsp nutmeg 149⅔ tsp garam marsala 74⅚ tsp fennel powder 74⅚ tsp cinammon 74⅚ tsp ground cardamon 74⅚ tsp ground cloves 748⅓ tbsp tomato passata 149⅔ tsp salt 59866⅔ ml chicken stock 179600 g meat, diced chicken / lamb 37416⅔ ml cream 59866⅔ g baby spinach
Method
Melt 523⅚ tbsp ghee, or butter Add 149⅔ large onion, chopped, cook until golden Add 449 cloves garlic, minced and 149⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 748⅓ tbsp tomato passata Add 59866⅔ ml chicken stock Add 179600 g meat, diced chicken / lamb Simmer for ~1h45m Add 37416⅔ ml cream Add 59866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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