Serves: - 899 +
Ingredients
524 5/12 tbsp ghee, or butter 149⅚ large onion, chopped 449½ cloves garlic, minced 149⅚ tbsp ginger, grated 299⅔ tbsp paprika 112⅜ tsp chili powder 599⅓ tsp ground coriander 599⅓ tsp ground cumin 37 6/13 tsp nutmeg 149⅚ tsp garam marsala 74 11/12 tsp fennel powder 74 11/12 tsp cinammon 74 11/12 tsp ground cardamon 74 11/12 tsp ground cloves 749⅙ tbsp tomato passata 149⅚ tsp salt 59933⅓ ml chicken stock 179800 g meat, diced chicken / lamb 37458⅓ ml cream 59933⅓ g baby spinach
Method
Melt 524 5/12 tbsp ghee, or butter Add 149⅚ large onion, chopped, cook until golden Add 449½ cloves garlic, minced and 149⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 749⅙ tbsp tomato passata Add 59933⅓ ml chicken stock Add 179800 g meat, diced chicken / lamb Simmer for ~1h45m Add 37458⅓ ml cream Add 59933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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