Serves: - 900 +
Ingredients
525 tbsp ghee, or butter 150 large onion, chopped 450 cloves garlic, minced 150 tbsp ginger, grated 300 tbsp paprika 112½ tsp chili powder 600 tsp ground coriander 600 tsp ground cumin 37½ tsp nutmeg 150 tsp garam marsala 75 tsp fennel powder 75 tsp cinammon 75 tsp ground cardamon 75 tsp ground cloves 750 tbsp tomato passata 150 tsp salt 60000 ml chicken stock 180000 g meat, diced chicken / lamb 37500 ml cream 60000 g baby spinach
Method
Melt 525 tbsp ghee, or butter Add 150 large onion, chopped, cook until golden Add 450 cloves garlic, minced and 150 tbsp ginger, grated, cook 1 min Stir in spices Add 750 tbsp tomato passata Add 60000 ml chicken stock Add 180000 g meat, diced chicken / lamb Simmer for ~1h45m Add 37500 ml cream Add 60000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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