Serves: - 901 +
Ingredients
525 7/12 tbsp ghee, or butter 150⅙ large onion, chopped 450½ cloves garlic, minced 150⅙ tbsp ginger, grated 300⅓ tbsp paprika 112⅝ tsp chili powder 600⅔ tsp ground coriander 600⅔ tsp ground cumin 37 7/13 tsp nutmeg 150⅙ tsp garam marsala 75 1/12 tsp fennel powder 75 1/12 tsp cinammon 75 1/12 tsp ground cardamon 75 1/12 tsp ground cloves 750⅚ tbsp tomato passata 150⅙ tsp salt 60066⅔ ml chicken stock 180200 g meat, diced chicken / lamb 37541⅔ ml cream 60066⅔ g baby spinach
Method
Melt 525 7/12 tbsp ghee, or butter Add 150⅙ large onion, chopped, cook until golden Add 450½ cloves garlic, minced and 150⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 750⅚ tbsp tomato passata Add 60066⅔ ml chicken stock Add 180200 g meat, diced chicken / lamb Simmer for ~1h45m Add 37541⅔ ml cream Add 60066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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