Serves: - 902 +
Ingredients
526⅙ tbsp ghee, or butter 150⅓ large onion, chopped 451 cloves garlic, minced 150⅓ tbsp ginger, grated 300⅔ tbsp paprika 112¾ tsp chili powder 601⅓ tsp ground coriander 601⅓ tsp ground cumin 37 7/12 tsp nutmeg 150⅓ tsp garam marsala 75⅙ tsp fennel powder 75⅙ tsp cinammon 75⅙ tsp ground cardamon 75⅙ tsp ground cloves 751⅔ tbsp tomato passata 150⅓ tsp salt 60133⅓ ml chicken stock 180400 g meat, diced chicken / lamb 37583⅓ ml cream 60133⅓ g baby spinach
Method
Melt 526⅙ tbsp ghee, or butter Add 150⅓ large onion, chopped, cook until golden Add 451 cloves garlic, minced and 150⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 751⅔ tbsp tomato passata Add 60133⅓ ml chicken stock Add 180400 g meat, diced chicken / lamb Simmer for ~1h45m Add 37583⅓ ml cream Add 60133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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