Serves: - 903 +
Ingredients
526¾ tbsp ghee, or butter 150½ large onion, chopped 451½ cloves garlic, minced 150½ tbsp ginger, grated 301 tbsp paprika 112⅞ tsp chili powder 602 tsp ground coriander 602 tsp ground cumin 37⅝ tsp nutmeg 150½ tsp garam marsala 75¼ tsp fennel powder 75¼ tsp cinammon 75¼ tsp ground cardamon 75¼ tsp ground cloves 752½ tbsp tomato passata 150½ tsp salt 60200 ml chicken stock 180600 g meat, diced chicken / lamb 37625 ml cream 60200 g baby spinach
Method
Melt 526¾ tbsp ghee, or butter Add 150½ large onion, chopped, cook until golden Add 451½ cloves garlic, minced and 150½ tbsp ginger, grated, cook 1 min Stir in spices Add 752½ tbsp tomato passata Add 60200 ml chicken stock Add 180600 g meat, diced chicken / lamb Simmer for ~1h45m Add 37625 ml cream Add 60200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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