Serves: - 904 +
Ingredients
527⅓ tbsp ghee, or butter 150⅔ large onion, chopped 452 cloves garlic, minced 150⅔ tbsp ginger, grated 301⅓ tbsp paprika 113 tsp chili powder 602⅔ tsp ground coriander 602⅔ tsp ground cumin 37⅔ tsp nutmeg 150⅔ tsp garam marsala 75⅓ tsp fennel powder 75⅓ tsp cinammon 75⅓ tsp ground cardamon 75⅓ tsp ground cloves 753⅓ tbsp tomato passata 150⅔ tsp salt 60266⅔ ml chicken stock 180800 g meat, diced chicken / lamb 37666⅔ ml cream 60266⅔ g baby spinach
Method
Melt 527⅓ tbsp ghee, or butter Add 150⅔ large onion, chopped, cook until golden Add 452 cloves garlic, minced and 150⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 753⅓ tbsp tomato passata Add 60266⅔ ml chicken stock Add 180800 g meat, diced chicken / lamb Simmer for ~1h45m Add 37666⅔ ml cream Add 60266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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