Serves: - 905 +
Ingredients
527 11/12 tbsp ghee, or butter 150⅚ large onion, chopped 452½ cloves garlic, minced 150⅚ tbsp ginger, grated 301⅔ tbsp paprika 113⅛ tsp chili powder 603⅓ tsp ground coriander 603⅓ tsp ground cumin 37 5/7 tsp nutmeg 150⅚ tsp garam marsala 75 5/12 tsp fennel powder 75 5/12 tsp cinammon 75 5/12 tsp ground cardamon 75 5/12 tsp ground cloves 754⅙ tbsp tomato passata 150⅚ tsp salt 60333⅓ ml chicken stock 181000 g meat, diced chicken / lamb 37708⅓ ml cream 60333⅓ g baby spinach
Method
Melt 527 11/12 tbsp ghee, or butter Add 150⅚ large onion, chopped, cook until golden Add 452½ cloves garlic, minced and 150⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 754⅙ tbsp tomato passata Add 60333⅓ ml chicken stock Add 181000 g meat, diced chicken / lamb Simmer for ~1h45m Add 37708⅓ ml cream Add 60333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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