Serves: - 906 +
Ingredients
528½ tbsp ghee, or butter 151 large onion, chopped 453 cloves garlic, minced 151 tbsp ginger, grated 302 tbsp paprika 113¼ tsp chili powder 604 tsp ground coriander 604 tsp ground cumin 37¾ tsp nutmeg 151 tsp garam marsala 75½ tsp fennel powder 75½ tsp cinammon 75½ tsp ground cardamon 75½ tsp ground cloves 755 tbsp tomato passata 151 tsp salt 60400 ml chicken stock 181200 g meat, diced chicken / lamb 37750 ml cream 60400 g baby spinach
Method
Melt 528½ tbsp ghee, or butter Add 151 large onion, chopped, cook until golden Add 453 cloves garlic, minced and 151 tbsp ginger, grated, cook 1 min Stir in spices Add 755 tbsp tomato passata Add 60400 ml chicken stock Add 181200 g meat, diced chicken / lamb Simmer for ~1h45m Add 37750 ml cream Add 60400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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