Serves: - 912 +
Ingredients
532 tbsp ghee, or butter 152 large onion, chopped 456 cloves garlic, minced 152 tbsp ginger, grated 304 tbsp paprika 114 tsp chili powder 608 tsp ground coriander 608 tsp ground cumin 38 tsp nutmeg 152 tsp garam marsala 76 tsp fennel powder 76 tsp cinammon 76 tsp ground cardamon 76 tsp ground cloves 760 tbsp tomato passata 152 tsp salt 60800 ml chicken stock 182400 g meat, diced chicken / lamb 38000 ml cream 60800 g baby spinach
Method
Melt 532 tbsp ghee, or butter Add 152 large onion, chopped, cook until golden Add 456 cloves garlic, minced and 152 tbsp ginger, grated, cook 1 min Stir in spices Add 760 tbsp tomato passata Add 60800 ml chicken stock Add 182400 g meat, diced chicken / lamb Simmer for ~1h45m Add 38000 ml cream Add 60800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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