Serves: - 913 +
Ingredients
532 7/12 tbsp ghee, or butter 152⅙ large onion, chopped 456½ cloves garlic, minced 152⅙ tbsp ginger, grated 304⅓ tbsp paprika 114⅛ tsp chili powder 608⅔ tsp ground coriander 608⅔ tsp ground cumin 38 1/16 tsp nutmeg 152⅙ tsp garam marsala 76 1/12 tsp fennel powder 76 1/12 tsp cinammon 76 1/12 tsp ground cardamon 76 1/12 tsp ground cloves 760⅚ tbsp tomato passata 152⅙ tsp salt 60866⅔ ml chicken stock 182600 g meat, diced chicken / lamb 38041⅔ ml cream 60866⅔ g baby spinach
Method
Melt 532 7/12 tbsp ghee, or butter Add 152⅙ large onion, chopped, cook until golden Add 456½ cloves garlic, minced and 152⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 760⅚ tbsp tomato passata Add 60866⅔ ml chicken stock Add 182600 g meat, diced chicken / lamb Simmer for ~1h45m Add 38041⅔ ml cream Add 60866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: