Serves: - 914 +
Ingredients
533⅙ tbsp ghee, or butter 152⅓ large onion, chopped 457 cloves garlic, minced 152⅓ tbsp ginger, grated 304⅔ tbsp paprika 114¼ tsp chili powder 609⅓ tsp ground coriander 609⅓ tsp ground cumin 38 1/12 tsp nutmeg 152⅓ tsp garam marsala 76⅙ tsp fennel powder 76⅙ tsp cinammon 76⅙ tsp ground cardamon 76⅙ tsp ground cloves 761⅔ tbsp tomato passata 152⅓ tsp salt 60933⅓ ml chicken stock 182800 g meat, diced chicken / lamb 38083⅓ ml cream 60933⅓ g baby spinach
Method
Melt 533⅙ tbsp ghee, or butter Add 152⅓ large onion, chopped, cook until golden Add 457 cloves garlic, minced and 152⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 761⅔ tbsp tomato passata Add 60933⅓ ml chicken stock Add 182800 g meat, diced chicken / lamb Simmer for ~1h45m Add 38083⅓ ml cream Add 60933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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