Serves: - 915 +
Ingredients
533¾ tbsp ghee, or butter 152½ large onion, chopped 457½ cloves garlic, minced 152½ tbsp ginger, grated 305 tbsp paprika 114⅜ tsp chili powder 610 tsp ground coriander 610 tsp ground cumin 38⅛ tsp nutmeg 152½ tsp garam marsala 76¼ tsp fennel powder 76¼ tsp cinammon 76¼ tsp ground cardamon 76¼ tsp ground cloves 762½ tbsp tomato passata 152½ tsp salt 61000 ml chicken stock 183000 g meat, diced chicken / lamb 38125 ml cream 61000 g baby spinach
Method
Melt 533¾ tbsp ghee, or butter Add 152½ large onion, chopped, cook until golden Add 457½ cloves garlic, minced and 152½ tbsp ginger, grated, cook 1 min Stir in spices Add 762½ tbsp tomato passata Add 61000 ml chicken stock Add 183000 g meat, diced chicken / lamb Simmer for ~1h45m Add 38125 ml cream Add 61000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: