Serves: - 916 +
Ingredients
534⅓ tbsp ghee, or butter 152⅔ large onion, chopped 458 cloves garlic, minced 152⅔ tbsp ginger, grated 305⅓ tbsp paprika 114½ tsp chili powder 610⅔ tsp ground coriander 610⅔ tsp ground cumin 38⅙ tsp nutmeg 152⅔ tsp garam marsala 76⅓ tsp fennel powder 76⅓ tsp cinammon 76⅓ tsp ground cardamon 76⅓ tsp ground cloves 763⅓ tbsp tomato passata 152⅔ tsp salt 61066⅔ ml chicken stock 183200 g meat, diced chicken / lamb 38166⅔ ml cream 61066⅔ g baby spinach
Method
Melt 534⅓ tbsp ghee, or butter Add 152⅔ large onion, chopped, cook until golden Add 458 cloves garlic, minced and 152⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 763⅓ tbsp tomato passata Add 61066⅔ ml chicken stock Add 183200 g meat, diced chicken / lamb Simmer for ~1h45m Add 38166⅔ ml cream Add 61066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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