Serves: - 917 +
Ingredients
534 11/12 tbsp ghee, or butter 152⅚ large onion, chopped 458½ cloves garlic, minced 152⅚ tbsp ginger, grated 305⅔ tbsp paprika 114⅝ tsp chili powder 611⅓ tsp ground coriander 611⅓ tsp ground cumin 38 3/14 tsp nutmeg 152⅚ tsp garam marsala 76 5/12 tsp fennel powder 76 5/12 tsp cinammon 76 5/12 tsp ground cardamon 76 5/12 tsp ground cloves 764⅙ tbsp tomato passata 152⅚ tsp salt 61133⅓ ml chicken stock 183400 g meat, diced chicken / lamb 38208⅓ ml cream 61133⅓ g baby spinach
Method
Melt 534 11/12 tbsp ghee, or butter Add 152⅚ large onion, chopped, cook until golden Add 458½ cloves garlic, minced and 152⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 764⅙ tbsp tomato passata Add 61133⅓ ml chicken stock Add 183400 g meat, diced chicken / lamb Simmer for ~1h45m Add 38208⅓ ml cream Add 61133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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