Serves: - 918 +
Ingredients
535½ tbsp ghee, or butter 153 large onion, chopped 459 cloves garlic, minced 153 tbsp ginger, grated 306 tbsp paprika 114¾ tsp chili powder 612 tsp ground coriander 612 tsp ground cumin 38¼ tsp nutmeg 153 tsp garam marsala 76½ tsp fennel powder 76½ tsp cinammon 76½ tsp ground cardamon 76½ tsp ground cloves 765 tbsp tomato passata 153 tsp salt 61200 ml chicken stock 183600 g meat, diced chicken / lamb 38250 ml cream 61200 g baby spinach
Method
Melt 535½ tbsp ghee, or butter Add 153 large onion, chopped, cook until golden Add 459 cloves garlic, minced and 153 tbsp ginger, grated, cook 1 min Stir in spices Add 765 tbsp tomato passata Add 61200 ml chicken stock Add 183600 g meat, diced chicken / lamb Simmer for ~1h45m Add 38250 ml cream Add 61200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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