Serves: - 919 +
Ingredients
536 1/12 tbsp ghee, or butter 153⅙ large onion, chopped 459½ cloves garlic, minced 153⅙ tbsp ginger, grated 306⅓ tbsp paprika 114⅞ tsp chili powder 612⅔ tsp ground coriander 612⅔ tsp ground cumin 38 2/7 tsp nutmeg 153⅙ tsp garam marsala 76 7/12 tsp fennel powder 76 7/12 tsp cinammon 76 7/12 tsp ground cardamon 76 7/12 tsp ground cloves 765⅚ tbsp tomato passata 153⅙ tsp salt 61266⅔ ml chicken stock 183800 g meat, diced chicken / lamb 38291⅔ ml cream 61266⅔ g baby spinach
Method
Melt 536 1/12 tbsp ghee, or butter Add 153⅙ large onion, chopped, cook until golden Add 459½ cloves garlic, minced and 153⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 765⅚ tbsp tomato passata Add 61266⅔ ml chicken stock Add 183800 g meat, diced chicken / lamb Simmer for ~1h45m Add 38291⅔ ml cream Add 61266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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