Serves: - 920 +
Ingredients
536⅔ tbsp ghee, or butter 153⅓ large onion, chopped 460 cloves garlic, minced 153⅓ tbsp ginger, grated 306⅔ tbsp paprika 115 tsp chili powder 613⅓ tsp ground coriander 613⅓ tsp ground cumin 38⅓ tsp nutmeg 153⅓ tsp garam marsala 76⅔ tsp fennel powder 76⅔ tsp cinammon 76⅔ tsp ground cardamon 76⅔ tsp ground cloves 766⅔ tbsp tomato passata 153⅓ tsp salt 61333⅓ ml chicken stock 184000 g meat, diced chicken / lamb 38333⅓ ml cream 61333⅓ g baby spinach
Method
Melt 536⅔ tbsp ghee, or butter Add 153⅓ large onion, chopped, cook until golden Add 460 cloves garlic, minced and 153⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 766⅔ tbsp tomato passata Add 61333⅓ ml chicken stock Add 184000 g meat, diced chicken / lamb Simmer for ~1h45m Add 38333⅓ ml cream Add 61333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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