Serves: - 921 +
Ingredients
537¼ tbsp ghee, or butter 153½ large onion, chopped 460½ cloves garlic, minced 153½ tbsp ginger, grated 307 tbsp paprika 115⅛ tsp chili powder 614 tsp ground coriander 614 tsp ground cumin 38⅜ tsp nutmeg 153½ tsp garam marsala 76¾ tsp fennel powder 76¾ tsp cinammon 76¾ tsp ground cardamon 76¾ tsp ground cloves 767½ tbsp tomato passata 153½ tsp salt 61400 ml chicken stock 184200 g meat, diced chicken / lamb 38375 ml cream 61400 g baby spinach
Method
Melt 537¼ tbsp ghee, or butter Add 153½ large onion, chopped, cook until golden Add 460½ cloves garlic, minced and 153½ tbsp ginger, grated, cook 1 min Stir in spices Add 767½ tbsp tomato passata Add 61400 ml chicken stock Add 184200 g meat, diced chicken / lamb Simmer for ~1h45m Add 38375 ml cream Add 61400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: