Serves: - 922 +
Ingredients
537⅚ tbsp ghee, or butter 153⅔ large onion, chopped 461 cloves garlic, minced 153⅔ tbsp ginger, grated 307⅓ tbsp paprika 115¼ tsp chili powder 614⅔ tsp ground coriander 614⅔ tsp ground cumin 38 5/12 tsp nutmeg 153⅔ tsp garam marsala 76⅚ tsp fennel powder 76⅚ tsp cinammon 76⅚ tsp ground cardamon 76⅚ tsp ground cloves 768⅓ tbsp tomato passata 153⅔ tsp salt 61466⅔ ml chicken stock 184400 g meat, diced chicken / lamb 38416⅔ ml cream 61466⅔ g baby spinach
Method
Melt 537⅚ tbsp ghee, or butter Add 153⅔ large onion, chopped, cook until golden Add 461 cloves garlic, minced and 153⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 768⅓ tbsp tomato passata Add 61466⅔ ml chicken stock Add 184400 g meat, diced chicken / lamb Simmer for ~1h45m Add 38416⅔ ml cream Add 61466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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