Serves: - 923 +
Ingredients
538 5/12 tbsp ghee, or butter 153⅚ large onion, chopped 461½ cloves garlic, minced 153⅚ tbsp ginger, grated 307⅔ tbsp paprika 115⅜ tsp chili powder 615⅓ tsp ground coriander 615⅓ tsp ground cumin 38 6/13 tsp nutmeg 153⅚ tsp garam marsala 76 11/12 tsp fennel powder 76 11/12 tsp cinammon 76 11/12 tsp ground cardamon 76 11/12 tsp ground cloves 769⅙ tbsp tomato passata 153⅚ tsp salt 61533⅓ ml chicken stock 184600 g meat, diced chicken / lamb 38458⅓ ml cream 61533⅓ g baby spinach
Method
Melt 538 5/12 tbsp ghee, or butter Add 153⅚ large onion, chopped, cook until golden Add 461½ cloves garlic, minced and 153⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 769⅙ tbsp tomato passata Add 61533⅓ ml chicken stock Add 184600 g meat, diced chicken / lamb Simmer for ~1h45m Add 38458⅓ ml cream Add 61533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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