Serves: - 924 +
Ingredients
539 tbsp ghee, or butter 154 large onion, chopped 462 cloves garlic, minced 154 tbsp ginger, grated 308 tbsp paprika 115½ tsp chili powder 616 tsp ground coriander 616 tsp ground cumin 38½ tsp nutmeg 154 tsp garam marsala 77 tsp fennel powder 77 tsp cinammon 77 tsp ground cardamon 77 tsp ground cloves 770 tbsp tomato passata 154 tsp salt 61600 ml chicken stock 184800 g meat, diced chicken / lamb 38500 ml cream 61600 g baby spinach
Method
Melt 539 tbsp ghee, or butter Add 154 large onion, chopped, cook until golden Add 462 cloves garlic, minced and 154 tbsp ginger, grated, cook 1 min Stir in spices Add 770 tbsp tomato passata Add 61600 ml chicken stock Add 184800 g meat, diced chicken / lamb Simmer for ~1h45m Add 38500 ml cream Add 61600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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