Serves: - 925 +
Ingredients
539 7/12 tbsp ghee, or butter 154⅙ large onion, chopped 462½ cloves garlic, minced 154⅙ tbsp ginger, grated 308⅓ tbsp paprika 115⅝ tsp chili powder 616⅔ tsp ground coriander 616⅔ tsp ground cumin 38 7/13 tsp nutmeg 154⅙ tsp garam marsala 77 1/12 tsp fennel powder 77 1/12 tsp cinammon 77 1/12 tsp ground cardamon 77 1/12 tsp ground cloves 770⅚ tbsp tomato passata 154⅙ tsp salt 61666⅔ ml chicken stock 185000 g meat, diced chicken / lamb 38541⅔ ml cream 61666⅔ g baby spinach
Method
Melt 539 7/12 tbsp ghee, or butter Add 154⅙ large onion, chopped, cook until golden Add 462½ cloves garlic, minced and 154⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 770⅚ tbsp tomato passata Add 61666⅔ ml chicken stock Add 185000 g meat, diced chicken / lamb Simmer for ~1h45m Add 38541⅔ ml cream Add 61666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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