Serves: - 926 +
Ingredients
540⅙ tbsp ghee, or butter 154⅓ large onion, chopped 463 cloves garlic, minced 154⅓ tbsp ginger, grated 308⅔ tbsp paprika 115¾ tsp chili powder 617⅓ tsp ground coriander 617⅓ tsp ground cumin 38 7/12 tsp nutmeg 154⅓ tsp garam marsala 77⅙ tsp fennel powder 77⅙ tsp cinammon 77⅙ tsp ground cardamon 77⅙ tsp ground cloves 771⅔ tbsp tomato passata 154⅓ tsp salt 61733⅓ ml chicken stock 185200 g meat, diced chicken / lamb 38583⅓ ml cream 61733⅓ g baby spinach
Method
Melt 540⅙ tbsp ghee, or butter Add 154⅓ large onion, chopped, cook until golden Add 463 cloves garlic, minced and 154⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 771⅔ tbsp tomato passata Add 61733⅓ ml chicken stock Add 185200 g meat, diced chicken / lamb Simmer for ~1h45m Add 38583⅓ ml cream Add 61733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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