Serves: - 927 +
Ingredients
540¾ tbsp ghee, or butter 154½ large onion, chopped 463½ cloves garlic, minced 154½ tbsp ginger, grated 309 tbsp paprika 115⅞ tsp chili powder 618 tsp ground coriander 618 tsp ground cumin 38⅝ tsp nutmeg 154½ tsp garam marsala 77¼ tsp fennel powder 77¼ tsp cinammon 77¼ tsp ground cardamon 77¼ tsp ground cloves 772½ tbsp tomato passata 154½ tsp salt 61800 ml chicken stock 185400 g meat, diced chicken / lamb 38625 ml cream 61800 g baby spinach
Method
Melt 540¾ tbsp ghee, or butter Add 154½ large onion, chopped, cook until golden Add 463½ cloves garlic, minced and 154½ tbsp ginger, grated, cook 1 min Stir in spices Add 772½ tbsp tomato passata Add 61800 ml chicken stock Add 185400 g meat, diced chicken / lamb Simmer for ~1h45m Add 38625 ml cream Add 61800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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