Serves: - 928 +
Ingredients
541⅓ tbsp ghee, or butter 154⅔ large onion, chopped 464 cloves garlic, minced 154⅔ tbsp ginger, grated 309⅓ tbsp paprika 116 tsp chili powder 618⅔ tsp ground coriander 618⅔ tsp ground cumin 38⅔ tsp nutmeg 154⅔ tsp garam marsala 77⅓ tsp fennel powder 77⅓ tsp cinammon 77⅓ tsp ground cardamon 77⅓ tsp ground cloves 773⅓ tbsp tomato passata 154⅔ tsp salt 61866⅔ ml chicken stock 185600 g meat, diced chicken / lamb 38666⅔ ml cream 61866⅔ g baby spinach
Method
Melt 541⅓ tbsp ghee, or butter Add 154⅔ large onion, chopped, cook until golden Add 464 cloves garlic, minced and 154⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 773⅓ tbsp tomato passata Add 61866⅔ ml chicken stock Add 185600 g meat, diced chicken / lamb Simmer for ~1h45m Add 38666⅔ ml cream Add 61866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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