Serves: - 929 +
Ingredients
541 11/12 tbsp ghee, or butter 154⅚ large onion, chopped 464½ cloves garlic, minced 154⅚ tbsp ginger, grated 309⅔ tbsp paprika 116⅛ tsp chili powder 619⅓ tsp ground coriander 619⅓ tsp ground cumin 38 5/7 tsp nutmeg 154⅚ tsp garam marsala 77 5/12 tsp fennel powder 77 5/12 tsp cinammon 77 5/12 tsp ground cardamon 77 5/12 tsp ground cloves 774⅙ tbsp tomato passata 154⅚ tsp salt 61933⅓ ml chicken stock 185800 g meat, diced chicken / lamb 38708⅓ ml cream 61933⅓ g baby spinach
Method
Melt 541 11/12 tbsp ghee, or butter Add 154⅚ large onion, chopped, cook until golden Add 464½ cloves garlic, minced and 154⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 774⅙ tbsp tomato passata Add 61933⅓ ml chicken stock Add 185800 g meat, diced chicken / lamb Simmer for ~1h45m Add 38708⅓ ml cream Add 61933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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