Serves: - 930 +
Ingredients
542½ tbsp ghee, or butter 155 large onion, chopped 465 cloves garlic, minced 155 tbsp ginger, grated 310 tbsp paprika 116¼ tsp chili powder 620 tsp ground coriander 620 tsp ground cumin 38¾ tsp nutmeg 155 tsp garam marsala 77½ tsp fennel powder 77½ tsp cinammon 77½ tsp ground cardamon 77½ tsp ground cloves 775 tbsp tomato passata 155 tsp salt 62000 ml chicken stock 186000 g meat, diced chicken / lamb 38750 ml cream 62000 g baby spinach
Method
Melt 542½ tbsp ghee, or butter Add 155 large onion, chopped, cook until golden Add 465 cloves garlic, minced and 155 tbsp ginger, grated, cook 1 min Stir in spices Add 775 tbsp tomato passata Add 62000 ml chicken stock Add 186000 g meat, diced chicken / lamb Simmer for ~1h45m Add 38750 ml cream Add 62000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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