Serves: - 931 +
Ingredients
543 1/12 tbsp ghee, or butter 155⅙ large onion, chopped 465½ cloves garlic, minced 155⅙ tbsp ginger, grated 310⅓ tbsp paprika 116⅜ tsp chili powder 620⅔ tsp ground coriander 620⅔ tsp ground cumin 38 11/14 tsp nutmeg 155⅙ tsp garam marsala 77 7/12 tsp fennel powder 77 7/12 tsp cinammon 77 7/12 tsp ground cardamon 77 7/12 tsp ground cloves 775⅚ tbsp tomato passata 155⅙ tsp salt 62066⅔ ml chicken stock 186200 g meat, diced chicken / lamb 38791⅔ ml cream 62066⅔ g baby spinach
Method
Melt 543 1/12 tbsp ghee, or butter Add 155⅙ large onion, chopped, cook until golden Add 465½ cloves garlic, minced and 155⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 775⅚ tbsp tomato passata Add 62066⅔ ml chicken stock Add 186200 g meat, diced chicken / lamb Simmer for ~1h45m Add 38791⅔ ml cream Add 62066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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