Serves: - 932 +
Ingredients
543⅔ tbsp ghee, or butter 155⅓ large onion, chopped 466 cloves garlic, minced 155⅓ tbsp ginger, grated 310⅔ tbsp paprika 116½ tsp chili powder 621⅓ tsp ground coriander 621⅓ tsp ground cumin 38⅚ tsp nutmeg 155⅓ tsp garam marsala 77⅔ tsp fennel powder 77⅔ tsp cinammon 77⅔ tsp ground cardamon 77⅔ tsp ground cloves 776⅔ tbsp tomato passata 155⅓ tsp salt 62133⅓ ml chicken stock 186400 g meat, diced chicken / lamb 38833⅓ ml cream 62133⅓ g baby spinach
Method
Melt 543⅔ tbsp ghee, or butter Add 155⅓ large onion, chopped, cook until golden Add 466 cloves garlic, minced and 155⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 776⅔ tbsp tomato passata Add 62133⅓ ml chicken stock Add 186400 g meat, diced chicken / lamb Simmer for ~1h45m Add 38833⅓ ml cream Add 62133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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