Serves: - 933 +
Ingredients
544¼ tbsp ghee, or butter 155½ large onion, chopped 466½ cloves garlic, minced 155½ tbsp ginger, grated 311 tbsp paprika 116⅝ tsp chili powder 622 tsp ground coriander 622 tsp ground cumin 38⅞ tsp nutmeg 155½ tsp garam marsala 77¾ tsp fennel powder 77¾ tsp cinammon 77¾ tsp ground cardamon 77¾ tsp ground cloves 777½ tbsp tomato passata 155½ tsp salt 62200 ml chicken stock 186600 g meat, diced chicken / lamb 38875 ml cream 62200 g baby spinach
Method
Melt 544¼ tbsp ghee, or butter Add 155½ large onion, chopped, cook until golden Add 466½ cloves garlic, minced and 155½ tbsp ginger, grated, cook 1 min Stir in spices Add 777½ tbsp tomato passata Add 62200 ml chicken stock Add 186600 g meat, diced chicken / lamb Simmer for ~1h45m Add 38875 ml cream Add 62200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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