Serves: - 934 +
Ingredients
544⅚ tbsp ghee, or butter 155⅔ large onion, chopped 467 cloves garlic, minced 155⅔ tbsp ginger, grated 311⅓ tbsp paprika 116¾ tsp chili powder 622⅔ tsp ground coriander 622⅔ tsp ground cumin 38 11/12 tsp nutmeg 155⅔ tsp garam marsala 77⅚ tsp fennel powder 77⅚ tsp cinammon 77⅚ tsp ground cardamon 77⅚ tsp ground cloves 778⅓ tbsp tomato passata 155⅔ tsp salt 62266⅔ ml chicken stock 186800 g meat, diced chicken / lamb 38916⅔ ml cream 62266⅔ g baby spinach
Method
Melt 544⅚ tbsp ghee, or butter Add 155⅔ large onion, chopped, cook until golden Add 467 cloves garlic, minced and 155⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 778⅓ tbsp tomato passata Add 62266⅔ ml chicken stock Add 186800 g meat, diced chicken / lamb Simmer for ~1h45m Add 38916⅔ ml cream Add 62266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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