Serves: - 935 +
Ingredients
545 5/12 tbsp ghee, or butter 155⅚ large onion, chopped 467½ cloves garlic, minced 155⅚ tbsp ginger, grated 311⅔ tbsp paprika 116⅞ tsp chili powder 623⅓ tsp ground coriander 623⅓ tsp ground cumin 38 15/16 tsp nutmeg 155⅚ tsp garam marsala 77 11/12 tsp fennel powder 77 11/12 tsp cinammon 77 11/12 tsp ground cardamon 77 11/12 tsp ground cloves 779⅙ tbsp tomato passata 155⅚ tsp salt 62333⅓ ml chicken stock 187000 g meat, diced chicken / lamb 38958⅓ ml cream 62333⅓ g baby spinach
Method
Melt 545 5/12 tbsp ghee, or butter Add 155⅚ large onion, chopped, cook until golden Add 467½ cloves garlic, minced and 155⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 779⅙ tbsp tomato passata Add 62333⅓ ml chicken stock Add 187000 g meat, diced chicken / lamb Simmer for ~1h45m Add 38958⅓ ml cream Add 62333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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