Serves: - 936 +
Ingredients
546 tbsp ghee, or butter 156 large onion, chopped 468 cloves garlic, minced 156 tbsp ginger, grated 312 tbsp paprika 117 tsp chili powder 624 tsp ground coriander 624 tsp ground cumin 39 tsp nutmeg 156 tsp garam marsala 78 tsp fennel powder 78 tsp cinammon 78 tsp ground cardamon 78 tsp ground cloves 780 tbsp tomato passata 156 tsp salt 62400 ml chicken stock 187200 g meat, diced chicken / lamb 39000 ml cream 62400 g baby spinach
Method
Melt 546 tbsp ghee, or butter Add 156 large onion, chopped, cook until golden Add 468 cloves garlic, minced and 156 tbsp ginger, grated, cook 1 min Stir in spices Add 780 tbsp tomato passata Add 62400 ml chicken stock Add 187200 g meat, diced chicken / lamb Simmer for ~1h45m Add 39000 ml cream Add 62400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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