Serves: - 937 +
Ingredients
546 7/12 tbsp ghee, or butter 156⅙ large onion, chopped 468½ cloves garlic, minced 156⅙ tbsp ginger, grated 312⅓ tbsp paprika 117⅛ tsp chili powder 624⅔ tsp ground coriander 624⅔ tsp ground cumin 39 1/16 tsp nutmeg 156⅙ tsp garam marsala 78 1/12 tsp fennel powder 78 1/12 tsp cinammon 78 1/12 tsp ground cardamon 78 1/12 tsp ground cloves 780⅚ tbsp tomato passata 156⅙ tsp salt 62466⅔ ml chicken stock 187400 g meat, diced chicken / lamb 39041⅔ ml cream 62466⅔ g baby spinach
Method
Melt 546 7/12 tbsp ghee, or butter Add 156⅙ large onion, chopped, cook until golden Add 468½ cloves garlic, minced and 156⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 780⅚ tbsp tomato passata Add 62466⅔ ml chicken stock Add 187400 g meat, diced chicken / lamb Simmer for ~1h45m Add 39041⅔ ml cream Add 62466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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