Serves: - 938 +
Ingredients
547⅙ tbsp ghee, or butter 156⅓ large onion, chopped 469 cloves garlic, minced 156⅓ tbsp ginger, grated 312⅔ tbsp paprika 117¼ tsp chili powder 625⅓ tsp ground coriander 625⅓ tsp ground cumin 39 1/12 tsp nutmeg 156⅓ tsp garam marsala 78⅙ tsp fennel powder 78⅙ tsp cinammon 78⅙ tsp ground cardamon 78⅙ tsp ground cloves 781⅔ tbsp tomato passata 156⅓ tsp salt 62533⅓ ml chicken stock 187600 g meat, diced chicken / lamb 39083⅓ ml cream 62533⅓ g baby spinach
Method
Melt 547⅙ tbsp ghee, or butter Add 156⅓ large onion, chopped, cook until golden Add 469 cloves garlic, minced and 156⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 781⅔ tbsp tomato passata Add 62533⅓ ml chicken stock Add 187600 g meat, diced chicken / lamb Simmer for ~1h45m Add 39083⅓ ml cream Add 62533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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