Serves: - 939 +
Ingredients
547¾ tbsp ghee, or butter 156½ large onion, chopped 469½ cloves garlic, minced 156½ tbsp ginger, grated 313 tbsp paprika 117⅜ tsp chili powder 626 tsp ground coriander 626 tsp ground cumin 39⅛ tsp nutmeg 156½ tsp garam marsala 78¼ tsp fennel powder 78¼ tsp cinammon 78¼ tsp ground cardamon 78¼ tsp ground cloves 782½ tbsp tomato passata 156½ tsp salt 62600 ml chicken stock 187800 g meat, diced chicken / lamb 39125 ml cream 62600 g baby spinach
Method
Melt 547¾ tbsp ghee, or butter Add 156½ large onion, chopped, cook until golden Add 469½ cloves garlic, minced and 156½ tbsp ginger, grated, cook 1 min Stir in spices Add 782½ tbsp tomato passata Add 62600 ml chicken stock Add 187800 g meat, diced chicken / lamb Simmer for ~1h45m Add 39125 ml cream Add 62600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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