Serves: - 940 +
Ingredients
548⅓ tbsp ghee, or butter 156⅔ large onion, chopped 470 cloves garlic, minced 156⅔ tbsp ginger, grated 313⅓ tbsp paprika 117½ tsp chili powder 626⅔ tsp ground coriander 626⅔ tsp ground cumin 39⅙ tsp nutmeg 156⅔ tsp garam marsala 78⅓ tsp fennel powder 78⅓ tsp cinammon 78⅓ tsp ground cardamon 78⅓ tsp ground cloves 783⅓ tbsp tomato passata 156⅔ tsp salt 62666⅔ ml chicken stock 188000 g meat, diced chicken / lamb 39166⅔ ml cream 62666⅔ g baby spinach
Method
Melt 548⅓ tbsp ghee, or butter Add 156⅔ large onion, chopped, cook until golden Add 470 cloves garlic, minced and 156⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 783⅓ tbsp tomato passata Add 62666⅔ ml chicken stock Add 188000 g meat, diced chicken / lamb Simmer for ~1h45m Add 39166⅔ ml cream Add 62666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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