Serves: - 941 +
Ingredients
548 11/12 tbsp ghee, or butter 156⅚ large onion, chopped 470½ cloves garlic, minced 156⅚ tbsp ginger, grated 313⅔ tbsp paprika 117⅝ tsp chili powder 627⅓ tsp ground coriander 627⅓ tsp ground cumin 39 3/14 tsp nutmeg 156⅚ tsp garam marsala 78 5/12 tsp fennel powder 78 5/12 tsp cinammon 78 5/12 tsp ground cardamon 78 5/12 tsp ground cloves 784⅙ tbsp tomato passata 156⅚ tsp salt 62733⅓ ml chicken stock 188200 g meat, diced chicken / lamb 39208⅓ ml cream 62733⅓ g baby spinach
Method
Melt 548 11/12 tbsp ghee, or butter Add 156⅚ large onion, chopped, cook until golden Add 470½ cloves garlic, minced and 156⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 784⅙ tbsp tomato passata Add 62733⅓ ml chicken stock Add 188200 g meat, diced chicken / lamb Simmer for ~1h45m Add 39208⅓ ml cream Add 62733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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