Serves: - 942 +
Ingredients
549½ tbsp ghee, or butter 157 large onion, chopped 471 cloves garlic, minced 157 tbsp ginger, grated 314 tbsp paprika 117¾ tsp chili powder 628 tsp ground coriander 628 tsp ground cumin 39¼ tsp nutmeg 157 tsp garam marsala 78½ tsp fennel powder 78½ tsp cinammon 78½ tsp ground cardamon 78½ tsp ground cloves 785 tbsp tomato passata 157 tsp salt 62800 ml chicken stock 188400 g meat, diced chicken / lamb 39250 ml cream 62800 g baby spinach
Method
Melt 549½ tbsp ghee, or butter Add 157 large onion, chopped, cook until golden Add 471 cloves garlic, minced and 157 tbsp ginger, grated, cook 1 min Stir in spices Add 785 tbsp tomato passata Add 62800 ml chicken stock Add 188400 g meat, diced chicken / lamb Simmer for ~1h45m Add 39250 ml cream Add 62800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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