Serves: - 943 +
Ingredients
550 1/12 tbsp ghee, or butter 157⅙ large onion, chopped 471½ cloves garlic, minced 157⅙ tbsp ginger, grated 314⅓ tbsp paprika 117⅞ tsp chili powder 628⅔ tsp ground coriander 628⅔ tsp ground cumin 39 2/7 tsp nutmeg 157⅙ tsp garam marsala 78 7/12 tsp fennel powder 78 7/12 tsp cinammon 78 7/12 tsp ground cardamon 78 7/12 tsp ground cloves 785⅚ tbsp tomato passata 157⅙ tsp salt 62866⅔ ml chicken stock 188600 g meat, diced chicken / lamb 39291⅔ ml cream 62866⅔ g baby spinach
Method
Melt 550 1/12 tbsp ghee, or butter Add 157⅙ large onion, chopped, cook until golden Add 471½ cloves garlic, minced and 157⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 785⅚ tbsp tomato passata Add 62866⅔ ml chicken stock Add 188600 g meat, diced chicken / lamb Simmer for ~1h45m Add 39291⅔ ml cream Add 62866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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