Serves: - 944 +
Ingredients
550⅔ tbsp ghee, or butter 157⅓ large onion, chopped 472 cloves garlic, minced 157⅓ tbsp ginger, grated 314⅔ tbsp paprika 118 tsp chili powder 629⅓ tsp ground coriander 629⅓ tsp ground cumin 39⅓ tsp nutmeg 157⅓ tsp garam marsala 78⅔ tsp fennel powder 78⅔ tsp cinammon 78⅔ tsp ground cardamon 78⅔ tsp ground cloves 786⅔ tbsp tomato passata 157⅓ tsp salt 62933⅓ ml chicken stock 188800 g meat, diced chicken / lamb 39333⅓ ml cream 62933⅓ g baby spinach
Method
Melt 550⅔ tbsp ghee, or butter Add 157⅓ large onion, chopped, cook until golden Add 472 cloves garlic, minced and 157⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 786⅔ tbsp tomato passata Add 62933⅓ ml chicken stock Add 188800 g meat, diced chicken / lamb Simmer for ~1h45m Add 39333⅓ ml cream Add 62933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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