Serves: - 945 +
Ingredients
551¼ tbsp ghee, or butter 157½ large onion, chopped 472½ cloves garlic, minced 157½ tbsp ginger, grated 315 tbsp paprika 118⅛ tsp chili powder 630 tsp ground coriander 630 tsp ground cumin 39⅜ tsp nutmeg 157½ tsp garam marsala 78¾ tsp fennel powder 78¾ tsp cinammon 78¾ tsp ground cardamon 78¾ tsp ground cloves 787½ tbsp tomato passata 157½ tsp salt 63000 ml chicken stock 189000 g meat, diced chicken / lamb 39375 ml cream 63000 g baby spinach
Method
Melt 551¼ tbsp ghee, or butter Add 157½ large onion, chopped, cook until golden Add 472½ cloves garlic, minced and 157½ tbsp ginger, grated, cook 1 min Stir in spices Add 787½ tbsp tomato passata Add 63000 ml chicken stock Add 189000 g meat, diced chicken / lamb Simmer for ~1h45m Add 39375 ml cream Add 63000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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