Serves: - 946 +
Ingredients
551⅚ tbsp ghee, or butter 157⅔ large onion, chopped 473 cloves garlic, minced 157⅔ tbsp ginger, grated 315⅓ tbsp paprika 118¼ tsp chili powder 630⅔ tsp ground coriander 630⅔ tsp ground cumin 39 5/12 tsp nutmeg 157⅔ tsp garam marsala 78⅚ tsp fennel powder 78⅚ tsp cinammon 78⅚ tsp ground cardamon 78⅚ tsp ground cloves 788⅓ tbsp tomato passata 157⅔ tsp salt 63066⅔ ml chicken stock 189200 g meat, diced chicken / lamb 39416⅔ ml cream 63066⅔ g baby spinach
Method
Melt 551⅚ tbsp ghee, or butter Add 157⅔ large onion, chopped, cook until golden Add 473 cloves garlic, minced and 157⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 788⅓ tbsp tomato passata Add 63066⅔ ml chicken stock Add 189200 g meat, diced chicken / lamb Simmer for ~1h45m Add 39416⅔ ml cream Add 63066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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